A no-cook dessert? Yes-sir-ree. This sweet sushi bento box is it!
I’m so incredibly happy with how this turned out. Not only does it look the part, it tastes amazing. It’s a dinner party delight that will leave your guest with a lasting impression. To make these sweet treats click here for the recipe.
Art Direction Lucy Feagins / THE DESIGN FILES
Recipe and Food Preparation Theresa Nguyen / THE GOOK
Food Styling Gemma Lush
Photography Phu Tang (the coolest name ever!)
OMG I wish I had wifi here in Tokyo! As I entered my hotel, my phone went buzz crazy (the only place I have internet!). First with instagram, then with email.
The Design Files team loved my Choco Pocky Pops so much, I remade them for the second installment of my Tasty Tuesday guest blogging spot for the month of May. If you haven’t seen the post yet click here. And to see my original post on Choco Pocky Pops click here.
And I’m feeling all food-inspired as I write this from my hotel room in Tokyo. I’ll be posting up a storm when I’m back on deck post-holiday.
Art Direction Lucy Feagins / THE DESIGN FILES
Recipe and Food Preparation Theresa Nguyen / THE GOOK
Food Styling Gemma Lush
Photography Phu Tang (the coolest name ever!)
Just to give you food envy